Easter Leftovers (Part 2)
I was so excited for this one! I LOVE scalloped potatoes, but have never tried making them before. So tonight we tried Scalloped Potatoes with Ham from the “A Year of Holidays” cookbook.
I started off with making the cream sauce, which consisted of onion, flour, milk and cream. Then I layered sliced potatoes, ham, cheese, and cream sauce twice in a baking dish.
The whole thing went into the oven…and that’s it! Done!
And O. M. G you guys. This was GOOD.
So creamy and delicious! These potatoes did not disappoint. The ham was a great addition to the potatoes.
You have to be careful with the sauce, and watch it closely, but otherwise this recipe was quite simple.
You’ll likely need to pick up the potatoes, cheese, and maybe the half and half cream and/or onion.