Bruschetta Bout It Burger
This burger is actually seen in Season 2 Episode 9, on the show “Get On Up” within Bob’s Burgers. It’s not a Burger of the Day, like most of the recipes in this book. But it’s absolutely delicious!
First the bruschetta is made by combining tomatoes, garlic, basil, olive oil, and balsamic vinegar.
Then the burgers are shaped and cooked, and topped with a thick slice of fresh mozzarella when they’re almost done.
While the burgers cooked, I sliced up some French bread to be used as the bun.
Once the burger was ready, it’s layered like this: French bread slice, burger with cheese, bruschetta, and then top with another slice of French bread.
OMG so good. I will definitely make this again!
The bruschetta is just chopping, measuring and mixing things together, so it’s really not too difficult. There aren’t any instructions on making the burgers, though – it just says to shape the ground beef into a patty and cook it.
You’ll need Roma tomatoes, garlic, basil, olive oil, balsamic vinegar, ground beef, fresh mozzarella, and French bread.
Don’t skimp out and get the usual processed mozzarella for this; it just won’t taste the same – it should be a fresh ball of mozzarella.