Asian-y Turkey Burgers
This one is a Susan Mayer recipe! And what do I love about it, like I love with most Susan recipes (at least so far)? It’s fast and it’s easy.
All of the ingredients are mixed together in a bowl, shaped into four 1-inch thick patties, and left to chill 1 hour (or more) before you cook them.
They even provide info on cooking both over the stove, and on the grill! Although the instructions for the grill are lacking a little bit.
I did have to cook them a little longer than the recommended 12 minutes, but it wasn’t too much longer and they turned out great!
The only thing I wish they included was a reminder in the ingredients list to get buns and toppings, something I didn’t think of in my rush to get out of the grocery store, but the recipe is just for the patty. I ended up using slices of bread instead of running back out for buns.
Loved these! I was going back and forth between 9/10 and 10/10, but ultimately decided they’re not quite perfection. Pretty darn close, though!
Just mix everything together, shape into patties, and cook!
You’ll need ground turkey, soy sauce, scallions, and pepper. And of course a little oil for the grill / pan.