By Asian-y Turkey Burgers
This one is a Susan Mayer recipe! And what do I love about it, like I love with most Susan recipes (at least so far)? It’s fast and it’s easy.
All of the ingredients are mixed together in a bowl, shaped into four 1-inch thick patties, and left to chill 1 hour (or more) before you cook them.
They even provide info on cooking both over the stove, and on the grill! Although the instructions for the grill are lacking a little bit.
I did have to cook them a little longer than the recommended 12 minutes, but it wasn’t too much longer and they turned out great!
The only thing I wish they included was a reminder in the ingredients list to get buns and toppings, something I didn’t think of in my rush to get out of the grocery store, but the recipe is just for the patty. I ended up using slices of bread instead of running back out for buns.
Taste: 9/10
Loved these! I was going back and forth between 9/10 and 10/10, but ultimately decided they’re not quite perfection. Pretty darn close, though!
Difficulty: Easy
Just mix everything together, shape into patties, and cook!
Cost: Cheap
You’ll need ground turkey, soy sauce, scallions, and pepper. And of course a little oil for the grill / pan.
This Geek Loves Food 