Easy or Easier Coleslaw
I don’t love coleslaw, but I don’t mind it either. So I’m going into this one a little half-hearted to begin with. This is a Susan Mayer recipe.
It is quite an easy recipe – chop cabbage and grate carrot (or throw into a food processor) for the “easy” recipe, or use a prepackaged coleslaw mix for the “easier” recipe. I opted to try to “easy” recipe and chopped by cabbage / grated my carrot by hand to avoid the processor clean-up.
The dressing is simply a mix of mayo, white vinegar, sugar, salt, and celery seed.
It is all tossed into a ziploc bag (I used two, and split the mix evenly between them), massaged together, and then left in the fridge for several hours with occasional mixing in between.
I’m surprised this made it into a cookbook. It’s not good. It tasted like cabbage and mayonnaise. Blech!
The title doesn’t lie!
You’ll just need cabbage and carrot (or a package of coleslaw mix), mayonnaise, white vinegar, sugar, salt, and celery seed.