By Easy or Easier Coleslaw
I don’t love coleslaw, but I don’t mind it either. So I’m going into this one a little half-hearted to begin with. This is a Susan Mayer recipe.
It is quite an easy recipe – chop cabbage and grate carrot (or throw into a food processor) for the “easy” recipe, or use a prepackaged coleslaw mix for the “easier” recipe. I opted to try to “easy” recipe and chopped by cabbage / grated my carrot by hand to avoid the processor clean-up.
The dressing is simply a mix of mayo, white vinegar, sugar, salt, and celery seed.
It is all tossed into a ziploc bag (I used two, and split the mix evenly between them), massaged together, and then left in the fridge for several hours with occasional mixing in between.
Taste: 4/10
I’m surprised this made it into a cookbook. It’s not good. It tasted like cabbage and mayonnaise. Blech!
Difficulty: Easy
The title doesn’t lie!
Cost: Cheap
You’ll just need cabbage and carrot (or a package of coleslaw mix), mayonnaise, white vinegar, sugar, salt, and celery seed.
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