A review of “Easy Chicken Broth for Busy Hobbits” from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
Author: Jessica
A review of Sunday Roast Chicken, Yorkshire Pudding, and Roasted Green Beans from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
A review of Lavender and Lemon Bread from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
My mom’s super-easy Peanut Butter Cup Cookies! They take about 15 minutes to make, and only require 2 ingredients!
A review of Country Gingersnaps from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
A review of Basic Thanksgiving Dressing, Green Beans and Tomatoes, Soul Sweet ‘Taters, and Caramel Apple Pie from “The Pioneer Woman Cooks: A Year of Holidays” cookbook
A review of Baked Scotch Eggs from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
A review of Shortbread from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
A quick and easy recipe to make when you don’t want to put in a lot of effort.
I went to Toronto this weekend for a bachelorette where we dangled from top of the CN Tower, learned how to make donuts, and ate some amazing Italian food!
