A Song of Ice and Fire

(AKA Game of Thrones)

Cookbook Reveal
Cookbook Review

The Wall

• Breakfast on the Wall
• Modern Applecakes
• Crusty White Bread*
• Salad at Castle Black
• Traditional Bean-and-Bacon Soup*
• Modern Bean-and-Bacon Soup*
• Modern Pork Pie
• Modern Buns with Raisins, Pine Nuts, and Dried Apple
• Medieval Mulled Wine

The North

• Breakfast at Winterfell
• Modern Oatcakes
• Modern Cold Fruit Soup
• Modern Beef-and-Bacon Pie
• Aurochs Roasted with Leeks
• 17th-Century Baked Apples*

The South

• Black Bread
• Medieval Leek Soup
• Modern Leek Soup*
• Medieval Arya’s Snitched Tarts
• Medieval Poached Pears
• Medieval Honey Biscuits

King’s Landing

• Sweetcorn Fritters*
• Bowls of Brown
• Roman Peaches in Honey-Cumin Sauce
• Elizabethan Lemon Cakes*
• Modern Lemon Cakes*

Dorne

• Breakfast in Dorne
• Traditional Flatbread*
• Modern Flatbread*
• Chickpea Paste*
• Stuffed Grape Leaves
• 17th-Century Lemonsweet*
• Modern Lemonsweet*

Across the Narrow Sea

• Breakfast in Meereen
• Biscuit and Bacon
• Traditional Iced Green Minty Drink*
• Modern Iced Green Minty Drink*
• Honey-Sweetened Wine

*My favorites