A Song of Ice and Fire
(AKA Game of Thrones)
Cookbook Reveal
Cookbook Review
The Wall
- Breakfast on the Wall
- Crusty White Bread*
- Salad at Castle Black
- Traditional Bean-and-Bacon Soup*
- Modern Bean-and-Bacon Soup*
- Modern Pork Pie
- Modern Buns with Raisins, Pine Nuts, and Dried Apple
- Medieval Mulled Wine
The North
- Breakfast at Winterfell
- Modern Oatcakes
- Modern Cold Fruit Soup
- Modern Beef-and-Bacon Pie
- Aurochs Roasted with Leeks
- 17th-Century Baked Apples*
The South
- Black Bread
- Medieval Leek Soup
- Modern Leek Soup*
- Medieval Arya’s Snitched Tarts
- Medieval Poached Pears
- Medieval Honey Biscuits
King’s Landing
- Sweetcorn Fritters*
- Bowls of Brown
- Roman Peaches in Honey-Cumin Sauce
- Elizabethan Lemon Cakes*
- Modern Lemon Cakes*
Dorne
- Breakfast in Dorne
- Traditional Flatbread*
- Modern Flatbread*
- Chickpea Paste*
- Stuffed Grape Leaves
- 17th-Century Lemonsweet*
- Modern Lemonsweet*
Across the Narrow Sea
- Breakfast in Meereen
- Biscuit and Bacon
- Traditional Iced Green Minty Drink*
- Modern Iced Green Minty Drink*
- Honey-Sweetened Wine
*My favorites
