A review of Medieval Leek Soup and Black Bread from the “A Feast of Ice and Fire” Cookbook.
A review of the “If Looks Could Kale Burger” from the Bob’s Burgers Burger Book.
A review of Bon Temps Bloody Mary from the True Blood Cookbook.
A review of Fiesta Black Beans, Zesty Lime Rice, and Dulce de Leche Brownies from “The Pioneer Woman Cooks: A Year of Holidays” cookbook.
A review of Biscuits and Bacon from the “A Feast of Ice and Fire” Cookbook
A review of the “It’s Fun to Eat at the Rye-MCA Burger” from the Bob’s Burgers Burger Book.
A review of Fig’s Sazerac Cocktail from the Orange is the New Black Cookbook.
A review of Aurochs Roasted with Leeks from the “A Feast of Ice and Fire” cookbook.
A review of Flaca’s Long Island Iced Tea (& Traditional Long Island Iced Tea) from the Orange is the New Black Cookbook.
A review of three Easter Brunch recipes from the “The Pioneer Woman Cooks: A Year of Holidays” cookbook. Recipe reviews include: Eggs in Hash Brown Nests, Asparagus with Dill Hollandaise, and Sigrid’s Carrot Cake.
