A review of three Easter Brunch recipes from the “The Pioneer Woman Cooks: A Year of Holidays” cookbook. Recipe reviews include: Eggs in Hash Brown Nests, Asparagus with Dill Hollandaise, and Sigrid’s Carrot Cake.
Tag: carrot cake
A review of Carrot Cake from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery”