Tag: easter brunch

A Year of Holidays: Easter Brunch (Part 2)

By Jessica on April 21, 2019

A review of three Easter Brunch recipes from the “The Pioneer Woman Cooks: A Year of Holidays” cookbook. Recipe reviews include: Eggs in Hash Brown Nests, Asparagus with Dill Hollandaise, and Sigrid’s Carrot Cake.

Posted in: a year of holidays, asparagus, carrot cake, cream cheese, easter, easter brunch, eggs, hash browns, holiday, holiday cookbooks, hollandaise, pecans, recipe review, Recipe Reviews, The Pioneer Woman, The Pioneer Woman Cooks

Recipe Reviews

A Year of Holidays: Easter Brunch (Part 1)

By Jessica on April 1, 2018April 21, 2019

A review of Glazed Easter Ham, Cheddar-Chive Biscuits, and Orange-Vanilla Fruit Salad the The Pioneer Woman Cooks: A Year of Holidays Cookbook

Posted in: a year of holidays, biscuits, easter, easter brunch, fruit, fruit salad, glazed ham, ree drummond