Tag: Recipe Reviews

A Year of Holidays: Easter Brunch (Part 2)

A review of three Easter Brunch recipes from the “The Pioneer Woman Cooks: A Year of Holidays” cookbook. Recipe reviews include: Eggs in Hash Brown Nests, Asparagus with Dill Hollandaise, and Sigrid’s Carrot Cake.

A Year of Holidays: Thanksgiving Feast Part 1

A review of Basic Thanksgiving Dressing, Green Beans and Tomatoes, Soul Sweet ‘Taters, and Caramel Apple Pie from “The Pioneer Woman Cooks: A Year of Holidays” cookbook