Desperate Housewives: Guacamole with Warm Chips

A review of Guacamole with Warm Chips from The Desperate Housewives Cookbook.

No comments

Guacamole with Warm Chips

This is another Gabrielle Solis recipe.  If it seems like I’m making more of her recipes than the rest of the Desperate Housewives…yep!  I’m loving the flavor combos in her meals, and they tend to be pretty simplistic overall so far!

For this one, everything is chopped, diced, and/or measured before being thrown into a bowl and mashed together.

20190714_124415Apparently it can be kept in the fridge for a few hours, but guacamole doesn’t last long at our house – especially this ridiculously delicious version!!

The chips only take 5 minutes to heat up in the oven, and then you’re ready to go!

Taste: 10/1020190714_124424

I will 100% make this again.  I thought the pepper would be too spicy, but it wasn’t at all.  And of course the cilantro, red onion and lime are ALWAYS great additions to guacamole!

Difficulty: Easy

I guess this could be considered average if you’ve never chopped up an avocado before, but they do a pretty good job of explaining how in the instructions.  Mostly this recipe is just chopping and mashing!

Cost: Cheap

You’ll need lime juice, avocados, red onion, cilantro, serrano or jalapeno pepper, salt, and corn chips.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s