A review of Gin and Tonic from The “True Blood: Eats, Drinks, and Bites from Bon Temps” Cookbook.
A review of Rustic Apple Tart from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
A review Steak and Ale Pie from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery”
A review of Stewed Apples and Prunes from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
A review of Roasted Apples and Leftover Roast Apple Bread from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.
A review of Ginger Oat Bread from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery”
A review of Apple and Cherry Griddle Cakes from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.
A review of “Mushroom Soup in Home Made Roasted Chicken Broth” from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.
A recipe for my favorite cookies!
A review of Hot Buttered Scones from “An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery.”
