A review of Modern Flatbread and Chickpea Paste from the A Feast of Ice and Fire cookbook.
Category: Recipe Reviews
A review of Breakfast in Dorne from the A Feast of Ice and Fire cookbook
A review of Modern Lemonsweet with Honey and Vanilla from the A Feast of Ice and Fire Cookbook
A review of “Sweetcorn Fritters” and “Bowls of Brown” from the A Feast of Ice & Fire cookbook.
A review of “Elizabethan Lemon Cakes” from the A Feast of Ice and Fire cookbook.
A review of “Modern Leek Soup” and “Medieval Arya’s Snitched Tarts” from the A Feast of Ice and Fire Cookbook.
A review of Medieval Poached Pears from the A Feast of Ice and Fire cookbook.
A review of 17th-Century Baked Apples from the A Feast of Ice and Fire Cookbook.
A review of Beef and Bacon Pie (the modern version) from the A Feast of Ice and Fire Cookbook
A review of Scalloped Potatoes with Ham from The Pioneer Woman Cooks: A Year of Holidays
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